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Vegan Royal Icing: Sweet Decorations Without Compromising Values

Vegan Royal Icing

Ingredients

  • 360g Powdered Sugar
  • 2 tbs Aquafaba (chickpea brine) or other vegan egg white substitute
  • 1/2 tsp Vanilla Extract

Directions

  1. In a bowl¸ whisk together the powdered sugar¸ aquafaba (or vegan egg white substitute)¸ and vanilla extract until you have a smooth¸ thick icing.
  2. If needed¸ add a bit more powdered sugar to thicken the icing or a splash of water to thin it out. Divide the icing into separate bowls and add food colouring if desired.
  3. Use a piping bag or a small brush to decorate your cooled heart-shaped cookies with the vegan royal icing. Let the icing set for a few hours or overnight.

Vegan Royal Icing: Sweet Decorations Without Compromising Values

Vegan baking has come a long way, and one of the essential components in the world of vegan desserts is Vegan Royal Icing. Whether you're a seasoned vegan baker or just starting your plant-based baking journey, this versatile and cruelty-free icing is a game-changer. In this blog post, we'll dive into what Vegan Royal Icing is, how to make it, and some creative ways to use it for decorating your delectable treats.

What Is Vegan Royal Icing?

Royal icing is a classic choice for decorating cookies, cakes, and pastries. Traditional royal icing recipes include egg whites, which can be a challenge for those following a vegan lifestyle. However, Vegan Royal Icing replaces egg whites with a vegan-friendly alternative – aquafaba.

Using Vegan Royal Icing

Vegan Royal Icing is incredibly versatile and can be used for various decorative purposes:

Cookie Decorating: One of the most popular uses of royal icing is for decorating sugar cookies. It creates a smooth and glossy finish that's perfect for intricate designs.

Cake Decoration: Whether you're covering a cake with a smooth layer of icing or adding intricate details, Vegan Royal Icing can achieve stunning results.

Cupcake Toppers: Pipe beautiful flowers, swirls, or custom designs onto cupcakes to elevate their visual appeal.

Gingerbread Houses: Use Vegan Royal Icing to assemble and decorate gingerbread houses during the festive season.

Edible Art: Get creative and use royal icing to create edible art on canvas cookies or as a medium for your culinary masterpieces.

Vegan Royal Icing is a fantastic addition to your vegan baking toolkit. It offers the same versatility and elegance as traditional royal icing without compromising your values. Whether you're crafting cookies for a special occasion or adding the finishing touches to your cakes and pastries, Vegan Royal Icing opens up a world of delicious, cruelty-free possibilities. Give it a try and watch your vegan desserts transform into edible works of art.