Review of 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More

Sarah Kieffer, the beloved author of 100 Cookies, returns with 100 Morning Treats, a delicious collection of breakfast delights. From tender muffins to flaky biscuits and hearty breakfast breads, this book is a celebration of the most important (and tasty) meal of the day. Whether you’re craving sweet indulgence or savory comfort, Sarah’s recipes will make your mornings brighter and your baking repertoire richer.

First Impressions:

100 Morning Treats is a beautifully designed cookbook that feels like a warm hug for breakfast lovers. The photography is stunning, capturing the golden hues and inviting textures of fresh-baked goods. Sarah’s instructions are clear and encouraging, with thoughtful tips to help bakers of all levels succeed. The variety in this book ensures there’s always something new to try, whether you’re hosting a brunch or treating yourself to a lazy weekend bake.

What I Loved:

• Incredible Variety: The recipes span everything from quick muffins to artisanal breads, offering something for every craving.
• Sweet and Savory Balance: From cinnamon rolls to cheesy scones, Sarah’s collection covers both sides of the breakfast spectrum.
• Baker’s Tips: Sprinkled throughout the book, these practical tips help elevate the results and build confidence.
• Seasonal Touches: Many recipes incorporate fresh, seasonal ingredients, inspiring bakers to make the most of what’s available.

Recipes I Tried and Loved:

1. Maple-Glazed Cinnamon Rolls: Pillowy soft with a perfectly sticky glaze, these were the ultimate weekend indulgence.
2. Savory Herb and Cheese Biscuits: Flaky and buttery with a delightful herbaceous kick, these paired wonderfully with soup.
3. Blueberry Streusel Muffins: Bursting with fruit and topped with a crunchy, sugary crumb, these muffins were a hit with the whole family.
4. Cranberry Almond Quick Bread: A festive, slightly tangy loaf that came together effortlessly and looked stunning on the table.

Add a Creative Touch with Tools:

To make the most of 100 Morning Treats, consider these essential tools:

• Pastry Blender: Perfect for cutting butter into biscuit dough.
• Muffin Tin: A must-have for Sarah’s many muffin and cupcake recipes.
• Loaf Pan: Ideal for quick breads like the Cranberry Almond Quick Bread.
• Bench Scraper: Handy for shaping dough or dividing portions evenly.

Who Is This Book For?

This book is perfect for anyone who loves breakfast and brunch, whether you’re an occasional baker or a dedicated morning treat enthusiast. It’s ideal for those looking to expand their repertoire with creative yet approachable recipes. Home bakers, brunch hosts, and anyone seeking comfort through baking will find endless inspiration here.

A Few Notes:

While most recipes are beginner-friendly, a few (like laminated doughs) may be more challenging for novice bakers. However, Sarah’s detailed instructions and tips make even these ambitious projects feel achievable.

Final Thoughts:

100 Morning Treats is a delightful addition to any baker’s collection, celebrating the joy of breakfast with an inspiring mix of recipes. Sarah Kieffer’s creativity and expertise shine through, making this book a must-have for mornings that call for something special.