Why Choose Sterling Pearls by The Sugar Art?
Edible & Safe: These pearlescent powders are edible and safe for use on all your baked goods, giving you peace of mind while you decorate.
Elegant Finish: The soft shimmer adds a professional, high-end look to cakes, cookies, and other confections without overpowering the design.
Versatile Use: Perfect for a variety of decorating techniques, including dusting on fondant, painting, or mixing into icings and chocolate.
Long-Lasting Effect:Sterling Pearls provide a subtle shimmer that doesn’t fade or lose its shine, making them ideal for wedding cakes, luxury confections, or any dessert that needs a touch of sparkle.
FAQs
What are Sterling Pearls by The Sugar Art used for?
Sterling Pearls are perfect for adding a pearlescent finish to cakes, cookies, fondant, royal icing, and even chocolate. They are ideal for creating elegant, shimmering effects on your baked goods.
How do I apply Sterling Pearls?
You can apply Sterling Pearls by dusting them directly onto fondant or gum paste, using them for painting, or mixing them into royal icing or chocolate. They offer versatility for all your decorating needs.
Are Sterling Pearls safe to use on all baked goods?
Yes! Sterling Pearls are edible and designed specifically for use on cakes, cookies, and other baked goods.
Where do you ship?
We ship across all of Australia — including Perth, Melbourne, Sydney, Brisbane, and Adelaide — and offer international shipping.
