Our layered cookie cutters, also known as embossers, offer intricate details that stand out beautifully on fondant. Each design in the collection is unique, giving you a range of options to choose from. While these cutters are particularly suited for fondant, they can also be used on chilled dough. Please note, this collection consists of cutter-only designs with no matching stamps. If you have a specific design in mind, we're more than happy to help you customise your own layered cutter. Just head over to our custom request page
FAQs:
How do layered cookie cutters work?
Layered cookie cutters, or embossers, are designed to create multi-layered effects on fondant. The intricate designs give your baked goods a professional and unique look.
Can I request a custom layered cutter design?
Absolutely! We love creating custom designs. Just head to our custom design request page and let us know what you have in mind.
Where do you ship your cookie cutters?
We're based in Perth, but we ship our cookie cutters all across Australia and internationally. So wherever you are, you can enjoy our unique designs.
What's the best way to use layered cookie cutters?
Our layered cookie cutters are designed for use with fondant. They work best when the fondant is rolled out evenly and the cutter is pressed firmly and evenly to achieve a clean cut.
