Review of Bake with Brooki by Brooke Bellamy

Bringing Brooki’s Bakery to Your Kitchen

If you’ve ever dreamed of recreating bakery-quality treats at home, Brooke Bellamy’s Bake with Brooki is the perfect cookbook for you. Brooke, the mastermind behind Brooki Bakehouse in Brisbane, Australia, shares 100 iconic recipes from her bakery, including her famous chunky cookies, brownies, cupcakes, and more. Here’s my take on this delightful cookbook!

First Impressions

From the moment you open Bake with Brooki, you’re greeted with vibrant photography and approachable recipes. Brooke’s personality shines through in her writing, making the book feel like a friendly guide for home bakers. The recipes are clear and detailed, with plenty of tips to help you succeed—even if you’re trying macarons for the first time!

What I Loved:

• Signature Recipes: This book is packed with bakery favorites, from decadent brownies to beautifully layered cakes.
• Tips for Success: Brooke includes helpful advice throughout the book, making even tricky recipes feel manageable.
• Versatility: Whether you’re baking for a casual treat or a special occasion, there’s something here for everyone.

Recipes I Tried and Loved

1. Chunky Chocolate Chip Cookies
   These cookies were everything Brooke promised—chewy, gooey, and bursting with chocolate chunks. I used my cookie scoop to portion the dough evenly, ensuring perfect results.

2. Salted Caramel Brownies
   Rich, fudgy, and with just the right hint of salt, these brownies disappeared in minutes. My silicone baking mat was a lifesaver for easy cleanup.

3. Raspberry White Chocolate Macarons
   Macarons can be intimidating, but Brooke’s step-by-step instructions made them feel approachable. I used my piping bag set and silicone mats for consistent shapes.

4. Lemon Meringue Tart
   This tart was a showstopper! The tangy lemon filling and fluffy meringue topping were perfectly balanced. My tart pan with a removable bottom made serving a breeze.

Add a Creative Touch with Tools

To make the most of Bake with Brooki, these tools are must-haves:

• Cookie Scoops: For even-sized cookies every time.
• Silicone Mats: Ideal for macarons and sticky doughs.
• Tart Pans with Removable Bottoms: Perfect for cleanly serving delicate desserts.
• Piping Bags with Nozzles: Essential for macarons and decorative finishes.

Who Is This Book For?

This book is perfect for:

• Home bakers who want to recreate bakery-quality treats.
• Fans of Brooki Bakehouse looking to make their favorite goodies at home.
• Beginners and experienced bakers alike, thanks to Brooke’s clear instructions and tips.

A Few Notes:

• Ingredient Availability: Some specialty ingredients (like raspberry powder) might need sourcing online.
• Skill Level: A few recipes, like macarons, require patience and precision, but Brooke’s guidance is thorough.

Final Thoughts

Bake with Brooki is a delightful cookbook that brings the magic of Brooki Bakehouse into your kitchen. With its mix of approachable recipes, helpful tips, and stunning treats, it’s a must-have for any dessert lover. Whether you’re a fan of chunky cookies or ambitious macarons, this book will inspire you to bake with confidence and creativity.