Bake smarter, not harder — with The Home Baker’s Test Kitchen.

Whether you're refining a classic choc chip cookie or experimenting with egg-free recipes, The Home Baker’s Test Kitchen is your practical companion for documenting, testing, and improving your baking. Created especially for home bakers, this thoughtfully structured journal helps you take the guesswork out of recipe tweaks, substitutions, and techniques.

No more scribbled notes on scraps of paper — this baking journal provides dedicated space to track everything from ingredients and oven settings to texture, flavour, and final results.

Inside, you’ll find:

• Plenty of log pages to record recipe experiments, swaps, outcomes, and ideas
• Conversion charts with both metric and imperial references
• Extensive substitution lists so missing an ingredient doesn’t stop your bake
• Baking hacks and troubleshooting tips to improve your process
• A mini glossary so you can feel confident with any recipe, no matter the jargon
• Clean, spacious layouts designed for real bakers who like to learn as they go

Whether you're a beginner learning the ropes or a seasoned baker building a personal recipe library, this journal is built to grow with you. It’s not a recipe book — it’s a hands-on lab manual for your kitchen. Use it to track successes, learn from flops, and create a personalised baking reference that works for you.

Perfect for bakers who:

• Love experimenting and tweaking recipes
• Often forget what worked last time
• Have notes and screenshots scattered everywhere
• Want to bake more intentionally
• Enjoy the process just as much as the results

Details:

• Format: Paperback
• Length: 124 pages
• Language: English
• Size: 21.59 x 27.94 cm
• Author: Just Little Luxuries
• Published: 30 March 2025
• Printed in Australia and via Amazon KDP

Order now from our online shop or, if sold out, you can also grab a copy on Amazon here:
https://amzn.to/42XaOpa

What kind of recipes can I use this journal for?

Anything you bake! While it's great for cookie decorators and cake makers, it's equally useful for muffins, bread, brownies, gluten-free experiments, and even savoury bakes.

Is this a recipe book?

Nope! This is a practical journal with structured pages for you to write down your own recipes, test results, ingredient swaps, and notes. It’s your personal lab book for the kitchen.

Can beginners use this journal?

Yes! The journal is designed to support beginners as well as experienced bakers. It guides your thought process without being overwhelming, and includes handy references like conversion charts and a mini glossary.

Does it include any baking tips or tricks?

Yes — you’ll find tips and hacks to help you troubleshoot, improve your results, and bake more intentionally.

What if it’s sold out on your site?

No worries! You can also order it via Amazon using this link: https://amzn.to/42XaOpa